As a Christmas gift, or anniversary present, for St. Valentine’s day, as an auto-gift… Or just because!
You sometimes do not really need an excuse to offer a cooking class as a gift!
At Cook&Taste we love solo travellers, couples, and big groups, friends and families, foodies and novice cooks. We offer cooking classes for all tastes!
Whether you wish to buy one place in one of our group cooking classes as a gift, or you want to book a private culinary experience for somebody, we can send you a persnolized voucher redeemable for one year.
St. Valentine’s day
Anniversaries and celebrations
Or just because!
A long background in culinary services
We boast a track record of over 15 years and we still feel the same excitement the first day!
Commitment, authenticity, impeccable service and a customer-oriented approach are items we take very seriously. We speak your language, we are flexible and will assist you in the whole booking process with the utmost transparency.
After all these years, the warm feedback we’ve got from our clients encourages us to improve our services every day!
A unique venue
We put our 3 spacious and beautiful kitchens at your disposal. Our modern, warm and well-equipped spaces will enable you to savor the pleasures of our gastronomy and make you feel at home, whether it is a small group or a 60 people team. The venue is very conveniently located in the historical center of Barcelona, next to 2 of the most famous markets in the city, the Boqueria Market and Sta. Caterina one.
Local, English speaking, professional chefs
Our team of local, professional, multilingual (Catalan, Spanish and English) chefs, are our treasure and our best references. They are enthusiastic about their profession and they’re very good at transmitting their energy through the cooking classes. Their extensive experience both in the kitchen as in training, their deep knowledge on local gastronomy and their passion are, indeed, our best guarantee.
The best produce
Quality begins with the produce. We select all our goodies very carefully, from vegetables to fish, meat.
We operate on a philosophy based on seasonal, local and respect for the environment. We rely on a family run businesses network for all our sourcing, we minimize the use of plastic in our supplies and we work towards the goal of zero waste.