A savory proposal to promote exchange students immersion in local culture through gastronomy.
Whether you run study abroad programs operating in Barcelona, or you’re a student host and wish to offer your exchange students a different activity, Cook&Taste study abroad programs offer you what you need.
Our hands-on cooking classes offer the students a great opportunity to immerse themselves into the local culture: under the instruction of our team of chefs, they will get to cook the most typical recipes -such as paella-, discover local gastronomic curiosities and learn all about Barcelona’s history and culture.
More than 15 years of experience offering these experiences for exchange students, an enthusiast team of local professional chefs and a centric beautiful venue in the historical neighbourhood of Barcelona position ourselves as your perfect on-site partner.
What a better way to immerse in Barcelona local culture than learning how to cook a paella?
A long background in culinary services
We boast a track record of over 15 years and we still feel the same excitement the first day!
Commitment, authenticity, impeccable service and a customer-oriented approach are items we take very seriously. We speak your language, we are flexible and will assist you in the whole booking process with the utmost transparency.
After all these years, the warm feedback we’ve got from our clients encourages us to improve our services every day!
A unique venue
We put our 3 spacious and beautiful kitchens at your disposal. Our modern, warm and well-equipped spaces will enable you to savor the pleasures of our gastronomy and make you feel at home, whether it is a small group or a 60 people team. The venue is very conveniently located in the historical center of Barcelona, next to 2 of the most famous markets in the city, the Boqueria Market and Sta. Caterina one.
Local, English speaking, professional chefs
Our team of local, professional, multilingual (Catalan, Spanish and English) chefs, are our treasure and our best references. They are enthusiastic about their profession and they’re very good at transmitting their energy through the cooking classes. Their extensive experience both in the kitchen as in training, their deep knowledge on local gastronomy and their passion are, indeed, our best guarantee.
The best produce
Quality begins with the produce. We select all our goodies very carefully, from vegetables to fish, meat.
We operate on a philosophy based on seasonal, local and respect for the environment. We rely on a family run businesses network for all our sourcing, we minimize the use of plastic in our supplies and we work towards the goal of zero waste.