Gastronomy Recipes

A winter recipe to get the most out of your kitchen.

Crispy packet of duck confit, Jerusalem artichoke purée with apricot jam and seasonal mushrooms Ingredients…

Bego SanchisJanuary 26, 2017

Gastronomy Recipes

Octopus with paprika, Octopus Galician style

Pulpo á feira (in Galician language) alternatively known as pulpo estilo feira and pulpo á la…

Bego SanchisOctober 22, 2015

Recipes

Peres de Sant Joan

Our new friend Paula McDermid kindly shared with us the gorgeous pictures she took at…

Bego SanchisJune 25, 2015

Gastronomy Recipes

Salt cod, a must for Holy Friday

Salt cod -'bacallà'- is a vital staple of Catalan cuisine. The first reference to salt…

Bego SanchisApril 2, 2015

Gastronomy Recipes

Thyme and onion soup, a natural and delicious herbal cold remedy

As a powerful disinfectant, thyme is among the most effective herbal cold remedies. Thyme grows…

Bego SanchisMarch 23, 2015

Gastronomy Recipes

Farcellets de col / Pork and cabbage dumplings

A 'farcell' in Catalan is a bundle or a bolt of cloth. We like making…

Bego SanchisMarch 20, 2015

Gastronomy LiveBarcelona!Recipes

Ash Wednesday, tasty tapas with sardines

Todays is Ash Wednesday, the end of Carnival, and in many parts of our country this is…

Bego SanchisFebruary 18, 2015

Gastronomy LiveBarcelona!Recipes

Say goodbye to Carnival while enjoying a COCA DE LLARDONS (Lardon Pastry)

Coca de llardons is a flat pastry cake made with eggs, sugar, pork crackling (llardons)…

Bego SanchisFebruary 17, 2015

Gastronomy Recipes

Best winter salad: Xató

Every January in the coastal town of Vilanova i la Geltrú, about halfway between Barcelona…

Bego SanchisFebruary 5, 2015

Recipes

New Year’s Eve dessert

We would like to encourage you to try this light dessert made with citrus fruit. This fabulous festive soup tastes…

Bego SanchisDecember 30, 2014

Recipes

A winter recipe to get the most out of your kitchen.

Octopus with paprika, Octopus Galician style

Peres de Sant Joan

Salt cod, a must for Holy Friday

Thyme and onion soup, a natural and delicious herbal cold remedy

Farcellets de col / Pork and cabbage dumplings

Ash Wednesday, tasty tapas with sardines

Say goodbye to Carnival while enjoying a COCA DE LLARDONS (Lardon Pastry)

Best winter salad: Xató

New Year’s Eve dessert

Cooking Classes and gastronomic experiences in Barcelona. For you and for your business.

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