Gastronomy Recipes

Thyme and onion soup, a natural and delicious herbal cold remedy

As a powerful disinfectant, thyme is among the most effective herbal cold remedies. Thyme grows…

Bego SanchisMarch 23, 2015

Gastronomy Recipes

Farcellets de col / Pork and cabbage dumplings

A 'farcell' in Catalan is a bundle or a bolt of cloth. We like making…

Bego SanchisMarch 20, 2015

Gastronomy LiveBarcelona!Recipes

Ash Wednesday, tasty tapas with sardines

Todays is Ash Wednesday, the end of Carnival, and in many parts of our country this is…

Bego SanchisFebruary 18, 2015

Gastronomy LiveBarcelona!Recipes

Say goodbye to Carnival while enjoying a COCA DE LLARDONS (Lardon Pastry)

Coca de llardons is a flat pastry cake made with eggs, sugar, pork crackling (llardons)…

Bego SanchisFebruary 17, 2015

Gastronomy Recipes

Best winter salad: Xató

Every January in the coastal town of Vilanova i la Geltrú, about halfway between Barcelona…

Bego SanchisFebruary 5, 2015

Cooking Classes LiveBarcelona!

Our culinary gatherings

Looking for a fun and unique way to learn about the Spanish cuisine? Our chefs will…

Bego SanchisJanuary 12, 2015

Recipes

New Year’s Eve dessert

We would like to encourage you to try this light dessert made with citrus fruit. This fabulous festive soup tastes…

Bego SanchisDecember 30, 2014

Chefs

Masterchef winner Andy Allen and finalist Ben Milbourne visited Cook&Taste

Last October, Masterchef celebrities Andy Allen (2012 winner) and Ben Milbourne (one of his toughest…

Bego SanchisNovember 28, 2014

Gastronomy Health&Food Restaurant

Taktika Berri

If you walk down the sidewalk in Barceloneta you often find yourself being petitioned by…

Bego SanchisNovember 21, 2014

Cooking Classes

Cocinando con los amigos de Spotify

Un año más recibimos a un simpático equipo de Spotify en nuestra cocina. Primero, empezamos con…

Bego SanchisOctober 29, 2014

Thyme and onion soup, a natural and delicious herbal cold remedy

Farcellets de col / Pork and cabbage dumplings

Ash Wednesday, tasty tapas with sardines

Say goodbye to Carnival while enjoying a COCA DE LLARDONS (Lardon Pastry)

Best winter salad: Xató

Our culinary gatherings

New Year’s Eve dessert

Masterchef winner Andy Allen and finalist Ben Milbourne visited Cook&Taste

Taktika Berri

Cocinando con los amigos de Spotify

Cooking Classes and gastronomic experiences in Barcelona. For you and for your business.

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