Delicious beer&food pairing today!
We cooked with a friendly Belgian group a 4-course meal inspired in three Belgian beers:
Artichoke and smoked ‘panceta’ salad with Stella Artois beer vinaigrette
Tuna sirloins in citric ‘escabeche’ with sautéed vegetables with Stella Artois
Iberian secret loins with pears, mushrooms, hazelnut praliné and Stella Leffe beer sauce
Mató cheese, raspberries and baked mint leaves cheescake with Hoegaarden beer
