…a feast for the senses that cannot be left off your Barcelona bucket list.
ABaC is one of the double Michelin-starred restaurants in Barcelona, that has one of Spain’s youngest and most exciting chefs.
Chef Jordi Cruz and his team of young professionals develop a creative cuisine of superb technique, based on the fresh product and tradition.
If you’d like to cook most delicious recipes created by Michelin-starred Catalan chefs, join us to our ‘Michelin-starred Cooking Workshop’. You will have the chance to enjoy a half-day private session to cook the most challenging recipes ever and discover the secrets of avant garde city’s cuisine.
*thanks to Toni Pastor for sharing his pictures with us. 🙂
