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During the month of September, viticulture comes to the fore. It is wine harvest time, the time to collect grapes.
The fermentation of grap...
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Ten’s Barcelona appeal for many people lays in the fact that is located in the Born district away from the major streets and crowds of the c...
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Wondering about where to watch the World Cup Final in Barcelona?
We asked Tom Quinlan for a cool suggestion. Tom, a friendly journalism st...
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Eat Street Barcelona Summer 2014 will be held on Sunday, July 13, on the street Portal de Santa Madrona del Raval. The event will beg...
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The night of June 23rd, or Sant Joan as it is known in our country, is a huge celebration, without a doubt one of the most traditional and p...
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Recipe swap through cooking: Penang Pasembur vs Zarzuela 'Fishermen stew'
Have you ever tried Penang Pasembur?! We learned how to cook this...
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Last week we hosted a corporate cooking event for the legal team of Spotify, an awesome group from multiple parts of the world...mostly New...
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Tuna sirloins in citric 'escabeche' with sautéed vegetables
Ingredients (serves 4)
400 gr tuna
1 carrot
1 green pepper
1 zucchi...
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La Diada de Sant Jordi
Sant Jordi is the Catalan for St George, the patron saint of Catalonia. The festival's star elements ar...
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The tradition of our Easter cake
As you might have already seen, during the days previous to Easter, the pastry shops of Catalonia exhibit ...
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Don't miss the opportunity to taste the typical fritters sold during these days. You will find them in bakeries and pastry shops, but can al...
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With the coming of Lent, it's time to eat all kinds of bunyols [fritters]: bunyols de l'Empordà, bunyols de vent and fritters with custard o...
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...a feast for the senses that cannot be left off your Barcelona bucket list.
ABaC is one of the double Michelin-starred restaurants in Bar...
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Cod has always been one of the signs of identity of the city's cuisine. The Catalan writer Josep Pla stated that cod was excepcional in Barc...
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If you don't run away when you hear 'tradition', we encourage you to cook Crema Catalana (Catalan custard) today! This is the most typical ...
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Delicious beer&food pairing today!
We cooked with a friendly Belgian group a 4-course meal inspired in three Belgian beers:
Artich...
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"Es tiempo de descubrir nuevos caminos" was one of the most famous phrases of Eduardo Chillida . And we'd like to suggest following his advi...
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It's Fat Thursday, the day of 'botifarra d'ou ( a traditional Catalan sausage containing egg), omelettes and coques de llardons (flat bread ...