Crispy packet of duck confit, Jerusalem artichoke purée with apricot jam and seasonal mushrooms Ingredients…
Bego SanchisJanuary 26, 2017
It's the peak of the Clàudia plums very short season. The farmers at La Boqueria…
Bego SanchisAugust 19, 2016
Don't miss the opportunity to have a dinner in this first-class restaurant located in a street…
Bego SanchisMarch 10, 2016
A calçotada is a barbecue meal unique in Catalunya and devoted to a variety of giant spring onion, the…
Bego SanchisJanuary 21, 2016
Pulpo á feira (in Galician language) alternatively known as pulpo estilo feira and pulpo á la…
Bego SanchisOctober 22, 2015
Our new friend Paula McDermid kindly shared with us the gorgeous pictures she took at…
Bego SanchisJune 25, 2015
Having a bite and drink, a vermut, before lunch is back in fashion in Barcelona.…
Bego SanchisMay 22, 2015
A pan with two handles The traditional paella pan is made from polished carbon steel.…
Bego SanchisMay 5, 2015
Salt cod -'bacallà'- is a vital staple of Catalan cuisine. The first reference to salt…
Bego SanchisApril 2, 2015
