Local wild mushrooms 4 years ago Cook&Taste Gastronomy 1 ••• Gathering, cooking, preserving and eating wild mushrooms is practically a national sport in Catalunya. Catalan mushrooms hunters 'bole...
Freixenet Winery Tour 4 years ago Cook&Taste Gastronomy 1 ••• During the month of September, viticulture comes to the fore. It is wine harvest time, the time to collect grapes. The fermentation of grap...
Ten's Barcelona 4 years ago Cook&Taste Chefs, Cooking Classes, Gastronomy, LiveBarcelona!, Restaurant 1 ••• Ten’s Barcelona appeal for many people lays in the fact that is located in the Born district away from the major streets and crowds of the c...
Catching the World Cup Final in Barcelona 5 years ago Cook&Taste Gastronomy, Health&Food, Restaurant, Uncategorized 2 ••• Wondering about where to watch the World Cup Final in Barcelona? We asked Tom Quinlan for a cool suggestion. Tom, a friendly journalism st...
STREET FOOD FESTIVAL IN BARCELONA 5 years ago Cook&Taste Gastronomy, LiveBarcelona! 1 ••• Eat Street Barcelona Summer 2014 will be held on Sunday, July 13, on the street Portal de Santa Madrona del Raval. The event will beg...
Coca de Sant Joan 5 years ago Cook&Taste Recipes 0 ••• The night of June 23rd, or Sant Joan as it is known in our country, is a huge celebration, without a doubt one of the most traditional and p...
Cooking for a Malaysian TV Program, “Spain 360” 5 years ago Cook&Taste Gastronomy, Recipes 1 ••• Recipe swap through cooking: Penang Pasembur vs Zarzuela 'Fishermen stew' Have you ever tried Penang Pasembur?! We learned how to cook this...
Having great fun with our Spotify friends 5 years ago Cook&Taste Cooking Classes 1 ••• Last week we hosted a corporate cooking event for the legal team of Spotify, an awesome group from multiple parts of the world...mostly New...
Tuna sirloins in citric 'escabeche' with sautéed vegetables 5 years ago Cook&Taste Recipes 0 ••• Tuna sirloins in citric 'escabeche' with sautéed vegetables Ingredients (serves 4) 400 gr tuna 1 carrot 1 green pepper 1 zucchi...
Sant Jordi. Where to buy books in a foreign language 5 years ago Cook&Taste Books, LiveBarcelona! 0 ••• La Diada de Sant Jordi Sant Jordi is the Catalan for St George, the patron saint of Catalonia. The festival's star elements ar...
La mona de Pasqua 5 years ago Cook&Taste Gastronomy, LiveBarcelona! 0 ••• The tradition of our Easter cake As you might have already seen, during the days previous to Easter, the pastry shops of Catalonia exhibit ...
BUNYOLS DE VENT 5 years ago Cook&Taste Recipes 0 ••• Don't miss the opportunity to taste the typical fritters sold during these days. You will find them in bakeries and pastry shops, but can al...
BUNYOLS DE BACALLÀ / salt cod fritters 5 years ago Cook&Taste Recipes 1 ••• With the coming of Lent, it's time to eat all kinds of bunyols [fritters]: bunyols de l'Empordà, bunyols de vent and fritters with custard o...
ABaC 5 years ago Cook&Taste Chefs, Gastronomy, LiveBarcelona! 1 ••• ...a feast for the senses that cannot be left off your Barcelona bucket list. ABaC is one of the double Michelin-starred restaurants in Bar...
'Ruta del bacallà' for cod lovers 5 years ago Cook&Taste Gastronomy, LiveBarcelona! 1 ••• Cod has always been one of the signs of identity of the city's cuisine. The Catalan writer Josep Pla stated that cod was excepcional in Barc...
Saint Joseph's cream 5 years ago Cook&Taste Gastronomy, Recipes 1 ••• If you don't run away when you hear 'tradition', we encourage you to cook Crema Catalana (Catalan custard) today! This is the most typical ...
beer&food pairing 5 years ago Cook&Taste Cooking Classes 1 ••• Delicious beer&food pairing today! We cooked with a friendly Belgian group a 4-course meal inspired in three Belgian beers: Artich...
Enjoy Rioja wine and Chillida sculptures in a centenary winery 5 years ago Cook&Taste Gastronomy 1 ••• "Es tiempo de descubrir nuevos caminos" was one of the most famous phrases of Eduardo Chillida . And we'd like to suggest following his advi...