Don’t miss the opportunity to have a dinner in this first-class restaurant located in a street corner of l’Eixample, near Universitat Square. They offer an stunning variety of tapas and small dishes from traditional to vanguard cuisine.
The menu, under constant renovation, is based on seasonal and local products from white beans from Santa Pau to prawns from Palamós. A well-cared product, always fresh, local and organic, from Catalan farmers.
They also have a superb wine list with more than 250 wine references.
Chef Ivan Castro was born in a small village in the Pyreenes, called Mont. He is working since ten years to recover this tradition, connect with these grounds and bring fresh seasonal products back into the spotlight of our kitchens.
Some of the excellent tapas we had:
Scallop ceviche
Organic lamb cannelloni with truffle béchamel
Tiramisú with truffle
We strongly recommend Mont Bar for its creative tapas and wine list! Enjoy it!
