Looking for a fun and unique way to learn about the Spanish cuisine?
Our chefs will help you to discover local gastronomy in an amusing and friendly manner.
A half-day cooking workshop at Cook&Taste usually consists in cooking a 4-course meal of our traditional cuisine. Menus slightly change every season and the menu you will be should be quite similar to:
Seasonal vegetables with Romesco sauce
Spinach Catalan style with confit cod over a flatbread
Seafood paella
Crema Catalana
The cooking workshop takes around 2h30 hours and it is followed by the meal, accompanied by wine and water. The meal takes an additional hour, more or less.
*Thanks to Marco for his great work and all our guests who participated in the video!
