Do we know what we’re eating? Are we really protected by food safety agencies?

CCCB encourages us to think about what we eat and generates an interesting debate again.  This time Marie-Monique Robin, a French film maker and investigative journalist, launches an in-depth investigation into everyday products and the system charged with regulating them and invites us to consider the effects the chemicals used in factory farming have on our health.

OUR DAILY POISON is a smart, well-researched and thoroughly compelling documentary that will reshape the way you think about everyday products and the systems that are supposed to ensure their safety.

27st March

6.30 p.m. Screening of Notre poison quotidien, Marie-Monique Robin, France, 2010, 112’, Catalan subtitles.

8.15 p.m. Debate. With Miquel Porta Serra (doctor of Medicine, Professor of Preventive Medicine and Public Heath at the Universitat Autònoma de Barcelona) and Gustavo Duch (coordinator of Soberanía Alimentaria, Biodiversidad y Culturas magazine, www.soberaniaalimentaria.info) with first-hand interventions from people affected.